Whisky Comparison
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Flavor and Aroma Commonalities
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Glenfiddich 18 Year Old
We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: A remarkably rich aroma with ripe grapefruit, baked toffee apple and robust oak, dry chocolate woody and cinnamon.
Palate: Richly delivers luxurious dried apricot, candy peel and dates, with more cinnamon toffee and ginger. Overlaid with elegant oak notes.
Finish: Warming, rewarding and distinguished, with a touch of salted toffee.
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The Glenlivet 21 Year Old
Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavor of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger. Colored enticingly of rich amber, with shimmering shades of copper, the finish of this prestigious expression is long and warm.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich, luxurious aroma of pine, raisins and sandalwood, with dried fruit and sherry.
Palate: Notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices.
Finish: Finish is long, warm and sweet, with a hint of chewy leather, ginger and oak, and toasted hazelnuts.
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