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Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
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Nose: Rich, luxurious aroma of pine, raisins and sandalwood, with dried fruit and sherry.
Palate: Notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices.
Finish: Finish is long, warm and sweet, with a hint of chewy leather, ginger and oak, and toasted hazelnuts.
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