Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Sinatra Select
Jack Daniel's Sinatra Select is a 90-proof Tennessee whiskey offering a bold, smooth, and rich flavor profile, with notes of oak, caramel, vanilla, and spice, a result of aging in special "Sinatra barrels" with deep grooves that expose the whiskey to extra toasted oak. Its aroma features a balance of sweet and smoky tones, leading to a robust palate with hints of honey and butterscotch, and a lingering finish with tobacco and baking spices
80% Corn • 8% Rye • 12% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: A rich aroma of toasted oak, sweet caramel, vanilla, and hints of fruit and smokiness.
Palate: A full-bodied taste with rich caramel, vanilla, and butterscotch, balanced by sweet smoke and bolder spice from the specially grooved barrels.
Finish: An exceptionally smooth and long finish with lingering notes of vanilla, oak, and a subtle, pleasant sweetness.
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New Riff Single Barrel Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full-bodied whiskey offering savory, spicy character, bottled at Barrel Proof without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.
65% Corn • 30% Rye • 5% Malted Barley • High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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