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Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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