Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
How are we doing?
Take the 90 second Survey
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Wild Turkey Rare Breed Barrel Proof
The bold spirit of Wild Turkey is present in this authentic barrel proof whiskey—the original “small batch” barrel proof bourbon. No water is added. Like drinking straight from the cask. The intense vanilla and exceptional mouthfeel have made this expression a legend in its own right—best enjoyed neat or on the rocks.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Part of the Campari Group family of brands.
|
Nose: Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates.
Palate: Warm, smoky flavors of grain and spice.
Finish: Long and lingering spice.
|
Comp Whisky
See Most Similar Whiskies
New Riff Single Barrel Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full-bodied whiskey offering savory, spicy character, bottled at Barrel Proof without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.
65% Corn | 30% Rye | 5% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
|
Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
|
