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Johnnie Walker Gold Label
Johnnie Walker Gold Label Reserve Scotch Whisky celebrates Johnnie Walker's unbroken 190 year legacy of blending expertise. "Gold Label Reserve features some of my favorite whiskies, including casks of Clynelish single malt Scotch whisky, whose water source flows from the Kildonan Hills — where gold was discovered in 1868," said Johnnie Walker Master Blender Jim Beveridge. "It's an exciting blend that offers a distinct new flavor for current Johnnie Walker fans and an appealing taste for people newer to Scotch whisky."
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Heather honey aromas, with fresh tropical fruits, a touch of peat, and woody notes.
Palate: Vibrant and tropical fruit with smooth, creamy vanilla and hints of malt, anise, and raisins.
Finish: A lingering sweet, smoky finish.
New Riff Kentucky Straight Rye
New Riff Distilling's core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram's. Taking Master Larry's instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye.
 95% Rye | 5% Malted Rye | High Malted Rye
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Independently Owned
Tasting Notes
Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.

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