The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.

New Riff Distilling's core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram's. Taking Master Larry's instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye.