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Rabbit Hole Boxergrail
Aged in Kentucky Rye Char #3, wood-fired, Kelvin Cooperage barrels this is a bold 95% Rye Whiskey with a bright caramel amber color and thick legs that linger. You can brown sugar notes on the nose with a spice that jumps on the tongue. Great with a splash of water, but breathtaking in classic cocktails like an Old Fashioned.
 95% Rye | 5% Malted Barley | High Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Spice, brown sugar and butterscotch.
Palate: Citrus, bright floral notes, herbaceous.
Finish: Black tea flavors, sweet spice.
New Riff Kentucky Straight Rye
New Riff Distilling's core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram's. Taking Master Larry's instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye.
 95% Rye | 5% Malted Rye | High Malted Rye
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Independently Owned
Tasting Notes
Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.

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