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Rebel Bourbon Straight Rye Whiskey
While Rebel Bourbon might have risen to fame by replacing rye with wheat, they still recognize the qualities that rye has to offer. With a mash bill consisting of rye grain, corn and malt, their Straight Rye Whiskey is described as a "defiantly smooth whiskey". This is a small batch rye that is produced and sold in limited quantities. Bottled at 90 proof, this smooth, spicy rye has a mildly woody palate where spicy rye is balanced by sweet vanilla notes.
 Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the  Lux Row Distillers family of brands.
Tasting Notes
Nose: The nose is spicy and warm with hints of chocolate and vanilla.
Palate: The palate offers rich and spicy rye flavor that's balanced by sweet vanilla notes.
Finish: The finish is warm and spicy.
New Riff Kentucky Straight Rye
New Riff Distilling's core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram's. Taking Master Larry's instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye.
 95% Rye | 5% Malted Rye | High Malted Rye
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Independently Owned
Tasting Notes
Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.

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