Nose: Baking spices, cereal, light wood, and apple pie.
Palate: Gentle oak tones, rich butterscotch, spiced vanilla and soft peppery notes.
Finish: Balanced, smooth and creamy.
|
Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
|