Nose: The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak.
Palate: The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate.
Finish: The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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