Nose: Rich, opulent, warming spices, with creamy vanilla, almonds and tangerines.
Palate: A burst of sweet fruit, dates, and creamy caramel smoothness which are well-complemented by a subtle, smoky undertone
Finish: Long, sumptuous finish with notes of sweet vanilla and spicy oak.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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