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Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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