Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery Rum Cask Finish
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Expect notes of dark brown sugar, honey, sweet corn, fresh baked bread, baking spice, rye, maple syrup, toasted oak, and brown sugar.
Palate: The palate offers flavors like freshly buttered corn, rye spice, leather, green apple, caramel, clove, toasted oak, and brown sugar notes.
Finish: The finish is generally described as medium to long and refreshing, with lingering sweetness, rye spice, oak barrel char, vanilla, raisin, and baking spices.
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New Riff Kentucky Straight Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Independently Owned
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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