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Nose: The aroma comes alive quickly with notes of fresh cornbread, warm oak, and cocoa.
Palate: Rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.
Finish: The finish is long with a blooming rye-spice warmth.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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