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Nose: The nose reveals an approachable whiskey, with notes of graham cracker/honey on top and a savory rye spice below.
Palate: The palate has some tart cherry, and a hint of smoke rounding out the texture.
Finish: The finish is subtle with white pepper and honey.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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