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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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