Whisky Comparison
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Flavor and Aroma Commonalities
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Clyde May's Cask Strength
An exclusive limited release of only a few thousand bottles every consecutive year. Aged 8, 9, 10, 11, 12 and 13 years, all finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Rich, accent of toasted cedar, hint of peach.
Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice and oak.
Finish: The finish has zesty flavors of orchard fruits and subtle peppery notes.
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Blanton's Single Barrel Red Takara
Made exclusively for the Japanese market, this premium expression is similar to the Original Single Barrel Bourbon - with one key difference: it's aged for an additional 2 years.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Complex and refined, this bourbon opens spicy with nutmeg on the nose.
Palate: Honey, vanilla, caramel, and corn are on the palate.
Finish: Finishes medium with corn and spice notes.
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