Whisky Comparison
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Flavor and Aroma Commonalities
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Calumet Farm 14 Year Old
Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present
Palate: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla
Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit
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Blanton's Single Barrel Red Takara
Made exclusively for the Japanese market, this premium expression is similar to the Original Single Barrel Bourbon - with one key difference: it's aged for an additional 2 years.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Complex and refined, this bourbon opens spicy with nutmeg on the nose.
Palate: Honey, vanilla, caramel, and corn are on the palate.
Finish: Finishes medium with corn and spice notes.
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