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Flavor and Aroma Commonalities
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Booker's Boston Batch (2020-02)
The batch is made up of barrels from three different production dates stored in four different rackhouses in six different locations. The breakdown of the barrel storage is as follows: 11% came from the 3rd floor of 7-story warehouse 5, 33% came from the 5th floor of 9-story warehouse G, 27% came from the 6th floor of 9-story warehouse H, 29% came from the 5th floor of 7-story warehouse Z. This will be a history making batch of Booker's Bourbon since I selected this batch with the help of my son and 8th Generation Beam Distiller, Freddie Noe. The color is a rich, light brown that reminds me of the beautiful horses throughout Kentucky. The aroma contains vanilla, toasted nuts and some hints of baking spices. The flavor is full and has a finish that can be enjoyed neat. We enjoyed tasting it and selecting the barrels on an unseasonably cool and rainy day. This batch is special to me since I created it with my son to carry on my father's legacy and his distillery location. I hope you enjoy it as much as I enjoyed selecting it.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Fresh nuts, slight spice, vanilla
Palate: Large dose of spice, hints of sweet vanilla, baking spice, oaky
Finish: Oak, leather, hints of nuts, touch of vanilla, bold heat
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Garrison Brothers Balmorhea
It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, this 2-time US Micro Whisky of the Year and San Francisco Double Gold winner is bourbon candy in a bottle.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: Intense aromas of warm caramel, roasted pecans, and espresso greet you at the nose.
Palate: As the Garrison Brothers say, it's “Bourbon Candy” with a rich mouth feel and the flavors of praline, pecan, almond, plenty of oak, white pepper, vanilla fudge, and Love.
Finish: The finish is medium length, lightly dry, and oaky.
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