Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
|
Nose: It starts sweet with honey, elderberry syrup, fruit, and oak aromas on the nose with a dash of spice.
Palate: Yeah, there's the honey sweetness, but it never overpowers the Bourbon with cinnamon, butterscotch, corn, oak, and a touch of white chocolate.
Finish: A brief touch of heat is followed by a lingering honey note on the finish.
|