Whisky Comparison
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Flavor and Aroma Commonalities
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Calumet Farm 12 Year Old
After meeting strict aroma, taste and finish criteria, a single, mature rack of only 19 barrels is hand selected and begins its journey to become Calumet Farm Single Rack Black 12 Year Old Bourbon Whiskey. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. We use a traditional mash bill of corn, rye and malted barley to craft this premium bourbon.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Vanilla with aged oak and light spice.
Palate: Elaborate layers of caramel, spice, toffee, and smoky wood.
Finish: Deep, satisfying and engaging with hints of apple and oak.
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Garrison Brothers Honeydew
Our award-winning Small Batch Bourbon Whiskey, infused with Burleson's Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.
74% Corn | 15% Wheat | 11% Malted Barley | Wheated
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Independently Owned
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Nose: It starts sweet with honey, elderberry syrup, fruit, and oak aromas on the nose with a dash of spice.
Palate: Yeah, there's the honey sweetness, but it never overpowers the Bourbon with cinnamon, butterscotch, corn, oak, and a touch of white chocolate.
Finish: A brief touch of heat is followed by a lingering honey note on the finish.
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