Nose: Rich, complex and full with luxurious tropical fruits of peach, mango and banana, complimented with sultanas, sherry and gentle oak spice.
Palate: Sweet and soft with near perfect balance of fruit; mango, orange, figs and sweet sultanas, followed by a wave of sherry, toffee and ginger oak spice.
Finish: Warm, soft and gently spiced.
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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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