The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Garrison Brothers Single Barrel Bourbon is proof that each barrel is special. Whether you are trying Single Barrel Cask Strength or 94 proof, you will experience the differences in each barrel caused by the interaction of each American white oak barrel, the searing Texas climate, and the juice inside means that no two barrels of bourbon will be exactly alike. Each barrel of Garrison Brothers Single Barrel has aged for at least three years in the searing Texas heat, soaking up a unique set of notes and flavors from a new American White Oak barrel.