Whisky Comparison
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
100% Corn
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Garrison Brothers Small Batch
Enjoying a bottle of Small Batch is an experience unlike any other. It's everything rich and good about bourbon, without the bite. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost any other bourbon on the market. We don't source whiskey from elsewhere and we never will. Our bourbon is made- from corn-to-cork- in Hye, Texas, one barrel at a time. It's handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley.
74% Corn | 15% Wheat | 11% Malted Barley | Wheated
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Nose: Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey.
Palate: Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies.
Finish: Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.
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