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Nose: Complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Palate: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy creme brulee and honey with nutty marzipan.
Finish: The finish features slight tannins and notes of black tea, apricot and smoke.
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Nose: Complex blend of oak, caramel, and subtle smoke.
Palate: Butterscotch and toasted bread with brown sugar undertones and a touch of sweetness.
Finish: Light linger of warmth and smoked vanilla.
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