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Nose: Delicate floral with notes of honey, toasted barley, and refreshing citrus.
Palate: Parma violets with fresh apples and hints of wood spice, cloves, and pepper.
Finish: Sweet mouth coating leads to a refreshing finish with notes of ginger snaps and cinnamon.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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