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Westland Distillery Garryana
Westland's Garryana is an American Single Malt that showcases the unique Quercus garryana oak, native to the Pacific Northwest, used for aging some of its maturation casks. The flavor profile varies by edition but generally features a complex blend of dark chocolate, nutty (almond, walnut), bready, and spicy notes, along with fruit and savory elements derived from the diverse grain bill and cask finishes, such as Oloroso sherry or red wine casks.
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The nose offers a sweet, woody complexity with notes of baking spices, rich fruit, and charred oak, sometimes balanced by aromas of malt and smoke.
Palate: The palate is a harmonious blend of sweetness and spice, featuring dark fruits, chocolate, and molasses, complemented by flavors of toasted oak and a hint of smoke.
Finish: The finish is long and balanced, with lingering notes of sweet malt, oak spice, and dark chocolate, transitioning to a pleasing dry, peppery, or nutty character.
The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
 100% Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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