Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 58.9 pctl
Value: $1.47 / pctl
Speyside • $86.32 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 87.9 pctl
Value: $15.86 / pctl
Subject Whisky
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Glenfiddich 30 Year Old
An impressively well-aged single malt from the world-famous Glenfiddich Distillery. This 30 year old expression spends its maturation in Bourbon and Oloroso sherry casks, carefully watched over by the Glenfiddich Malt Master. Appropriately, it comes presented in a handsome wooden box, as well as having a very stylish bottle.
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Intl Wine & Spirits: 94.00 pts
Whiskybase: 90.00 pts
Wine Enthusiast: 95.50 pts
Part of the William Grant and Sons family of brands.
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Nose: A finely balanced nose, with substantial oakiness matched by fruit and luscious sherry notes.
Palate: The taste is complex and seductively woody, emphasized by a floral sweetness.
Finish: Exceedingly long, honeyed and warm.
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Ratings ?
Score:
0.0
Rank: 58.9 pctl
Value: $1.47 / pctl
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Intl Wine & Spirits: 93.00 pts
Whiskybase: 81.60 pts
Total Wine: 96.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 87.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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