|
Nose: Rich, opulent, warming spices, with creamy vanilla, almonds and tangerines.
Palate: A burst of sweet fruit, dates, and creamy caramel smoothness which are well-complemented by a subtle, smoky undertone
Finish: Long, sumptuous finish with notes of sweet vanilla and spicy oak.
|
|
Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
|