Whisky Comparison
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Flavor and Aroma Commonalities
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Oban Little Bay
Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some time. This extra maturation exposes the whisky to new and fresh oak, resulting in a deeper smoothness and richer flavor.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich nuttiness of almonds balanced by ripe orchard fruits.
Palate: Chewy fruit bread, Christmas pudding, orange spice, and crisp green apple.
Finish: Long with elegant dark chocolate tannins.
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Finish
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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