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Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.
Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.
Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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