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Chapter 7: In Retrospect image
Little Book Chapter 7: In Retrospect
Little Book Chapter 7, “In Retrospect,” is the seventh chapter in the Little Book Whiskey series. “In Retrospect” offers any curious whiskey drinker a chance to explore where American Whiskey can go by looking back to where it's been. Now, with six chapters written, the seventh chapter of Little Book pushes the story ahead, building on what's come before in ways not yet seen. Little Book Chapter 7 is a blend of seven different liquid streams, blending one liquid from each of the previous chapters, then adding a record seventh. “In Retrospect” is a nod to the past but also sets the course for what's next, not only for Little Book, but Freddie's continued journey as Eighth Generation Master Distiller of the Fred B. Noe Distillery. LITTLE BOOK “IN RETROSPECT” IS COMPOSED OF THE FOLLOWING LIQUID STREAMS: 18yrs Kentucky Straight Bourbon Whiskey, 17yrs Kentucky Straight Bourbon Whiskey, 10yrs Kentucky Straight Rye Whiskey, 9yrs Kentucky Straight Bourbon Whiskey, 5yrs Straight Malt Whiskey finished in Applewood Smoked barrels, 4yrs Kentucky Straight Bourbon Whiskey, 4yrs Kentucky Straight Rye Whiskey.
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Subtle sweetness with notes of clove spice.
Palate: Slightly floral with light smoke and sweet vanilla.
Finish: The long finish is filled with caramel.
Little Book Chapter 4: Lessons Honored
Per Freddie Noe: With “Lessons Honored” I wanted to pay homage to my father, Fred, and the lessons he passed down about bourbon and life. A lot of the lessons Dad taught me go back to honesty and integrity. Being true to yourself is something that's very important in our family and that carries over into our whiskey brands. Each liquid was chosen because of a connection to my dad and a lesson he taught me. The base of the blend is a Kentucky Straight Brown Rice Bourbon which reminds me of the first project I ever really handled on my own at the distillery. The “high rye” rye whiskey is an ode to Booker's Rye, an award-winning product created in 2017 and one of the first that Dad and I tasted together. It was a legendary release in honor of my granddaddy Booker Noe, and it was very special to play a small part in selecting and bottling the liquid with my dad. The last liquid Dad actually helped pick, though he didn't know it at the time. I brought him samples of a few liquids at different ages, and he ultimately picked this 7-year old Kentucky Straight Bourbon Whiskey, which is representative of our Small Batch Collection.Crafting this bourbon wasn't as difficult as previous years, because I had such a strong vision for the blend going into the liquid selection. In total, we tested 22 different blends in comparison to previous chapters where we tested more than 40. I spent most of my time perfecting the blend itself to balance the flavors and taste profile to create the final product.This year's blue neck tag is also an ode to my dad's favorite sports team
 Mashbill Undisclosed | >51% Corn | High Rye
  Create a Free Account   to see Individual Ratings
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.

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