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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.
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