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George T. Stagg George T. Stagg
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the  The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses.
Palate: Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Finish: A complex finish with cherries, black coffee, and herbal notes lingering pleasantly.
Little Book Chapter 3: The Road Home
Per Freddie Noe: “The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry. The four liquids that I chose to go into this batch of Little Book are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden, nine year old Knob Creek, 11 year old Booker's and 12 year old Baker's, and as always with Little Book, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery.
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Caramel, smoky barrel char, sweet baking spices and vanilla.
Palate: Vanilla, char and dried apricot with a lingering oak.
Finish: Lingering, warm and sweet, layered with tones of oak.

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