Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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Willett Family Estate 4 Year Old Rye
This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes.
Mashbill Undisclosed | >51% Rye | High Corn
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Independently Owned
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Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.
Palate: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.
Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
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