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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint.
Finish: Long finish; warm butterscotch and caramel.
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Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.
Palate: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.
Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
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