Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
Kaiyo Whisky
[KIE-oh]
Whisky • Japanese Whisky, Blended Malt (Cask Strength)
Japan
$79.99
56.00% ABV
100% Malted Barley
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Independently Owned
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Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
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Finish
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Glen Garioch 12 Year Old
The perfect accompaniment to Parmigiano-Reggiano, our 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: On the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palate: Creme brulee and sweet ripe banana at first, then comes a light oakiness with pear fruitiness.
Finish: A long smooth, creamy and fragrant finish.
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