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Nose: The nose reveals an approachable whiskey, with notes of graham cracker/honey on top and a savory rye spice below.
Palate: The palate has some tart cherry, and a hint of smoke rounding out the texture.
Finish: The finish is subtle with white pepper and honey.
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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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