|
Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
|
|
Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
|