Whisky Comparison
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Flavor and Aroma Commonalities
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Glenglassaugh Torfa
[TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
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Bowmore 12 Year Old
Reflecting the essence of Bowmore- thrashing waves, windswept landscapes and generations of tradition- our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.
Palate: Warm and delicious on the palate with subtle dark chocolate flavours.
Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
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