Whisky Comparison
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Flavor and Aroma Commonalities
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Wyoming Whiskey Double Cask Bourbon
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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Wyoming Whiskey Small Batch Bourbon
A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Nose: Floral, with a hint of vanilla bean and caramel pudding.
Palate: Floral with brown baking spices and browned butter, vanilla cream, caramel, and a hint of cinnamon.
Finish: Medium length finish with toffee. Spice and vanilla fade.
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