Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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Wyoming Whiskey Small Batch Bourbon
A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
68% Corn • 20% Wheat • 12% Malted Barley • Wheated
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Independently Owned
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Nose: Floral, with a hint of vanilla bean and caramel pudding.
Palate: Floral with brown baking spices and browned butter, vanilla cream, caramel, and a hint of cinnamon.
Finish: Medium length finish with toffee. Spice and vanilla fade.
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