Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Noble Oak Double Oak Rye
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Edrington Group family of brands.
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Nose: Notes of toffee, allspice, wood, and rich grains.
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass.
Finish: Closes with austere rye grainy spice
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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