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Flavor and Aroma Commonalities
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Rittenhouse Rittenhouse Rye
Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike.
51% Rye | 37% Corn | 12% Malted Barley | High Corn
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Dried fruits, toffee, and sweet peppers.
Palate: Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla.
Finish: Lingering maple-like spiciness.
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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