Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Do the Rye Thing
We did it. New York's first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Lures you in with sweet notes of honey, straw, and apricot.
Palate: Notes of mint, black pepper, and a slight fruitiness.
Finish: A touch of rye spice, black pepper, citrus, and heat.
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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