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Flavor and Aroma Commonalities
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Russell's Reserve Single Barrel Rye
Russell's Reserve Single Barrel Rye Whiskey was released in September 2015, in response to the growing consumer demand for rye whiskeys. Bottled at 104-proof, this straight rye is non-chill-filtered and carefully selected from barrels in the "center cut" areas (levels 3 to 5) of Wild Turkey's rickhouses.
51% Rye | 37% Corn | 12% Malted Barley | High Corn
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Lemon, vanilla, and spicy oak with notes of orange peel and ginger.
Palate: Pepper, vanilla and tobacco flavors.
Finish: Pear drops and peppercorn.
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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