Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Rare Breed Rye Barrel Proof
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it's uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed Bourbon and the first permanent super-premium rye in the Wild Turkey family.
51% Rye | 37% Corn | 12% Malted Barley | High Corn
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Part of the Campari Group family of brands.
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Nose: Starts sweet with caramel apple up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and charred oak underneath.
Palate: Sweet caramel and fruit at the start that gives way to a complex flavor of wood and rye spices.
Finish: Smooth and drawn-out, where lingering spice flavors mingle with dried fruit and a pleasant fading warmth.
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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