|
Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
|
|
Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
|