Whisky Comparison
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Flavor and Aroma Commonalities
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High West Double Rye!
Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey. We recommend trying a Double Rye! Manhattan or Old Fashioned - it's also absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Constellation Brands family of brands.
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Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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